I have a bottle here, fresh and just opened, so let's dive on in. One of the best deals in peated scotch today is Laphroaigs annual limited edition Cairdeas series (pronounced car-chuss and meaning friendship in gaelic). Only letters and optionally some numbers and/or underscores. Powerful, smoky - sweet aromas feel very soft on the tongue before they show their full strength. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! Rich grapey-sweet wine notes initially overlay the smoky accents, raspberry cream, vanilla, strawberries are also on board, the variety of berries continues to pick up speed with blackberries and currants and is complemented by dark stone fruit such as plums and black cherries, and then slowly, too sometimes the medicinal peat smoke, freshly unpacked bandages, a couple of gauze bandages and plasters, recognizably maritime, algae and iodine, fried seaweed, the ship's diesel emits a few heavy, oily clouds of soot, the campfire on the sandy beach washed by the salty seawater also has a few other duroplastics, plus a variety of spice and herbal notes, a little star anise, thyme and chamomile, dried peppermint, coriander seeds and some fennel seed, Toffee at the beginning, a wacky interplay of medical accents and creamy berry fruitiness follows, the mouth is first padded with gauze bandages before it is taped shut with a strip of Hansaplast, an English wine gum is inserted through a small gap, sugared currants and ripe raspberries, sour cherries bathe in vanilla cream, the crispy seaweed keeps popping in and bringing out the maritime-salty side, a small puddle of brackish seawater with a thin veil of engine oil on top, the heavy peat smoke with its greasy ash note becomes more complex over time, now we come again the spices stand out with allspice and cinnamon, and the herbs are no slouch either, thyme and chamomile stand out, A smooth medium length finish with toasted oak and a puff of vanilla and cinnamon peat smoke, the heavy sooty ash cloud settles at the same time a gentle aroma of canned peaches escapes the cheeks, ending dry, the herbal notes gradually fading, a faint echo of the berry wine notes appear, ending slightly mineral-salty with a small trace of iodine. Delicious malt that adds a new touch to the Cairdeas over the wine barrels. Previous Post Next Post Whisky 101: Smooth (Part two) Whisky 101: Smooth (Part one) Scotch 101: What is NAS? It actually works well for me here. 2013 marked a move to non-age statement releases and more colourful, consistent packaging. Signature Laphroaig peat with red wine dryness and clear presence of grapes in the mix in general. Quite tight on the nose; the palate was rewarding. Whether wrapping is a wee bit tough for you, or you simply want to make the moment more memorable, your Laphroaig is wrapped with passion and precision, and a completely unique paper to boot. Special bottlings from Laphroaig are always the Cirdeas editions. Medicine, pure alcohol, smoke, peat, dry red wine, little to no sweetness. For flavours of peat, smoke and sea salt that soar with bitter maritime character. riendship developed by Laphroaig's Distillery Manager, Smoky aromas of grilled bacon, as well as manuka honey and oak spices, Tasting notes are nutty, combined with a blend of toffee and cinnamon on the nose. Begin typing your search above and press return to search. With water there was some more red fruit and more creamy. Overall this series has been strong and largely consistent. Currently you have JavaScript disabled. But once you go back into the glass and drink some more, things are discordant and the flavours really dont congeal. Approximately 65. Glad to see the range continue into the future. Click here for instructions on how to enable JavaScript in your browser. For the full review go here: https://halbendrinks.de/2022/05/22/cairdeas/. Say slinte with Laphroaig, and so much more with the bottle. At Dalmore, Andrew Scott keeps things running on a daily basis, but Richard The Nose Paterson is better known for crafting the releases. On the one hand, the usual suspects such as peat, salt, iodine, seaweed, smoky wood towards the burning campfire fight for dominance, on the other hand, sweet caramel and fruity wine aromas seduce the senses and have another with an incredibly creamy mouthfeel Trump in hand A great bottling, although the 2020 Port & Wine Casks Cairdeas unfortunately does not quite come close to the gigantic Port Cairdeas from 2013 Dusky pink with a reddish-orange shimmer, the Cairdeas shines expectantly in the Premium Snifter. All to many companies are thinking about how much the customers will pay not how much the customers are worth. Flashes of undertones of orange jam, honey, vanilla, licorice, wax, nutmeg and cloves. Creamy currants and sweet grapes come into their own, ripe strawberries and old raspberries, hints of caramelized sugar and creamy milk chocolate in combination with voluminous peat and a neat sea surprise. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. Bottled at a fixed strength of 52.2%, this release honors a treasured partner whose contribution to our reknowned flavor profile is now given well deserved recognition. Approximately 75. 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Multifaceted, saturated, containing full tones of different profiles, combined quite harmoniously. Laphroaig launches 2022 Cirdeas edition 31 May 2022 By Nicola Carruthers Beam Suntory-owned Laphroaig has released the 2022 edition of its Cirdeas whisky to mark this year's Fis le. With vanilla and some fresh wood. On the nose: A blast of lovely smoke, toffee, nuts and caramel. As an 8-year wine barrel Lafouge, I really like it! Approximately 50. First fill bourbon casks and Amontillado Sherry finish. Each year our Distillery Manager, John Campbell, crafts a limited edition malt to celebrate the Friends of Laphroaig and friendship ("Cirdeas" in Gaelic) in general. On the palate you get the expected smoke up front. Lovely bottling, i adore the medicinal taste with the sea salt air taste. 2002 b. Your pallet lacks depth. Char driven and smoky with more wood and maritime air on the nose. Medicinal touch, but discreet. Congratulations Barry. If you're a fan of rather savoury whiskies that boast heavy wafts of TCP, smoked meats and sea breeze, this is one you need to pay attention to. Welcome back. The Bensdorp cocoa from the nose returns with mineral notes and smoldering peat. Tea notes quickly become buttery whole grain toast spread abundantly with strawberry jam, before a refreshing, soft, briny finish with honey cream. Whisky reviews with objectivity and transparency. Cask Details: Triple Matured Ex-Bourbon Barrel followed by Quarter Casks followed by European Oak Perdo Ximenes Hogsheads. These flavors form interesting contrasts. In the mouth: Sweet fruit syrup, toasted sugar, slight BBQ char, and then spicy peat, brandy snaps, big bold bonfire smoke, salty and drying on the finish. Okay Laphi, but he doesn't knock your socks off. Unmistakably a Laphroaig but with interesting fruity notes that the port and wine barrels bring in. He doesn't have the strong punch now, it doesn't need to, because he was able to score with a few moments full of finesse. On the nose: Sweet smoke, juicy plum, a little Christmas cake spice, iodine, pine disinfectant, charred pork fat, cold dusty hearth. Thank you for the linear comparison. Quite raw; not the bourbon bomb I expected, but complex and, again, water rewards the drinker here. Full review (german): https://keinehalbendrinks.de/2020/08/05/feis-ile-2020/. Delicious!! Not sure I'd buy this though. Crisp dark chocolate, hints of gooey marshmallow and a spike of coffee in the finish. Id also like to add that whilst the article was in editing Barry MacAffer was promoted from assistant distillery manager to the top role. Aroma is BBQ meat on leathery dark fruit with a candied citrus pop and light earthy notes that pull it all together into a shifting and engaging olfactory experience; Palate is like having the best strawberry shortcake you can imagine after eating perfectly grilled sardines; Finish is a touch smoky and that last, semi-metallic, sip of a red wine thats sat out a bit too long. By using this site, you consent to this use as described in our Privacy Policy. Creating duplicate accounts (split personality is not a good reason.). Although it needs a little time in the glass to unfold its entire aroma, it then offers a great interplay of typical Laphroaig smoke and sweet-fruity wine notes. Moderate mouthfeel that focuses on sweet fruits, jammy complexity and a cream sweetness on the back palate. Tasting the range demonstrates that the punchy powerful Islay spirit is much more versatile than I had previously thought especially when handled with skill and care. I like it better on the nose with a little water, but the mouthfeel is more intense and interesting with the full 52% vol. Approximately 55. You can also feel the youth with a little pepper, but the alcohol is quite well integrated, Here too the interplay, first the intense red fruity sweetness and vanilla, then the peat comes with surprisingly strong intensity, the peat here goes very clearly towards tar, asphalt, iodine and a little cold ash, fairly long, rain-wet asphalt after a summer storm, strawberries, raspberries, coconut cream and heavily burned banana, a bit of bitter oak appears at the back. Theres been an array of releases over the years, each showing off the distillerys focus of the moment. The 2020 was the weakest in the range by far. Laphroaig The Whisky Barrel 10th Anniversary Cask. John Campbell can now be found as Production Manager at Lochlea Distillery. The whole is very harmonious. Read the Laphroaig Responsibility Statement Learn more. Shop by category. This year's Cirdeas reflects the unique maritime character developed by exclusive aging in our iconic Warehouse 1. Take Tomatin distillery, which celebrates Graham Eunson (Distillery Operations Director) on each bottle of whisky, but whose distillery manager is the less publicised Janice Mair. Your email address will not be published. On the occasion of yesterday's Laphroaig Open Day there was a live tasting transmitted by Microsoft Teams in the evening, during which John Campbell pointed out that this year's Cirdeas had five years in ex-bourbon casks and spent three years at Port & Wine Casks. All rights reserved. a nice oily mouthfeel. Personal information provided to Whiskybase B.V. via the website of Whiskybase B.V. or by email, shall be used solely for the purpose for which the personal data is provided to Whiskybase B.V., for instance the reaction to requests for information. Dunnage-matured, first-fill ex-Makers Mark casks, 8yo. 6/10. with water: now it really starts, the contrast is even stronger because the peat now shows these tar notes in the nose and the sweetness of the finish barrels is even better, Typical Laphroaig peat with seaweed, salt and iodine, ordinary vanilla and then the red fruit sweetness of the port and wine barrels, especially wild strawberry, and red currant stand out, but always overwhelmed by new peat waves, an eternal struggle between red sweetness and strong peat. In the next moment, the pleasant sharpness massages the lips, fruity sweetness is released from voluminous peat, caramel and toffee follow, a hint of burnt wood and fly ash warm the palate, hazelnuts stick creamy on the tongue. The use of hyperlinks to (any page of) the website of Whiskybase B.V. is only allowed with prior written consent of Whiskybase B.V.. Whiskybase B.V. will not allow any hyperlink to (any page of) her website if the content, image or reputation of the host website is irreconcilable with the name, reputation, services or products of Whiskybase B.V. or the content of this website, in the opinion of Whiskybase B.V. Whiskybase B.V. respects the privacy of all users of this website and ensures that personal information provided to Whiskybase B.V. by email and/or by contact form, will be treated confidentially and in conformity with the Dutch Privacy Law (Wet Bescherming Persoonsgegevens). Very tasty and very good! Added Laphroaig Shop link for the second time. Many are recognised for their achievements through induction into the Keepers of the Quaich Society. Special offers, recommendations and expert advice to your inbox! Smells very similar to the Chardonnay in the nose the palate has an extra funkiness. The Distillery Manager, Alan McConnochie, takes on a less public role here too; the distillery managers role is spread between all three distilleries. Laphroaig Cairdeas 15 Year Old is a well-peated single malt from Islay, matured entirely in first-fill ex-bourbon barrels. The strong smoke and cools down on the palate. Nutmeg, cloves. I think those prices listed are gross underestimates and not at all realistic, from what I have seen the going rate is usually close to double if not more. With its smoky and iodine flavours, Laphroaig embodies the Islay identity. The typical cooling and phenolic smoke is immediately surrounded by a pleasant sweetness. The LAPHROAIG CAIRDEAS trademark was assigned a Serial Number # 97754224 - by the United States Patent and Trademark Office (USPTO). The reproduction and publishing (of parts of) the content of this website for non personal and/or commercial use, in whatever form, or in whatever way, is prohibited without the prior written consent of Whiskybase B.V.. Wood, dried fruits, dry red wine, cold smoke, maritime, honey, very sweet pastries, grain, earth, grasses, lemon, spices, Ash, grapefruit, lemon, wood, minimal berries, some chocolate, pepper. The smell of old leather and earthy notes mixed with dried herbs. It's just wave after wave of LAPHROAIG crashing over the palate in a carbon copy of the nose. Start on a high Thick and chewy, with a stack of dark sugar bittersweetness at the back and layers of boozy dark chocolate sauce on top. The first impression was one of a dirty oven and oven cleaner with loads of roasty char notes and a faint chemical aroma. Monitoring product quality, cost, and delivery to confirm that all three remain within approved guidelines, Ensuring that the distillery employees meet production goals, Working with the Master Distillers [or Master Blenders] to make new whisky products while making sure that existing output maintains quality standards, Confirming that the distillery complies with health and safety regulations, Organising proper equipment maintenance and recording details about overall equipment effectiveness (OEE), Recording key information about the whisky production process, Filling out any necessary regulatory documentation to comply with the requirements of HM Revenue and Customs (HMRC), Working with human resources and the distillery management team to recruit new employees when required, Serving as a brand ambassador to promote the distillery at public events. No spam and entirely confidential. Skip to the beginning of the images gallery. You get a generous fistful of points for each bottle purchase, so really any self-respecting Laphroaig fan should be on the Oak tier. An interesting read and intriguing bottle. Otherwise the red fruit sweetness is the next to last long, everything else fades away rather quickly. This is an outlier in my opinion; too much ruby port, and a surprisingly thin mouthfeel. Im confident that a distillery manager designing a long running range of whiskies such as the Cirdeas is fairly unusual, and set to become more-so as the industry pivots to incorporate more Master Blender roles. Very mild, nothing burns - even with these ash and flint notes. At first he seemed a little closed. Distillery managers are also becoming more academic. Laphroaig Cairdeas Fis le 2020 Port & Wine Casks, Release price in Germany was 92.90 Plus mandatory 5.90 shipping fee. Our Cirdeas expression for 2022 reflects how Friends bring out more in each other. I am always amazed how much richness comes from Fino casks when the sherry itself is so dry. Thanks for the submission Adamh. Overall, a well-balanced Laphroaig with plenty to love. But with our new bottle engraving, you can add a message that lasts forever. I also find sweet notes such as sultanas and leather, but above all - what I like best is this smell of metal processing companies, locksmiths or blacksmiths. A classic Laphroaig on the nose. Salty, red fruits with acidity, while typically laphi rough and unpolished. Down on the Oak tier immediately surrounded by a pleasant sweetness 8-year wine barrel,. United States Patent and trademark Office ( USPTO ) le 2020 port & Casks... Article was in editing Barry MacAffer was promoted from assistant distillery manager to the top role marked. Dirty oven and oven cleaner with loads of roasty char notes and a cream on. And the flavours really dont congeal palate has an extra funkiness a new to! 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